Monday, October 29, 2012

Around the World in 21 Days- Part 7

Opening Night


About ninety of us gathered for dinner and drinks to 'meet and greet' our fellow adventurers and the trip organizers. We enjoyed an excellent meal while making new friends and exchanging stories. As it turns out, many have travelled with TSC before. We had a briefing on the basics of the adventure and were then sent off to our rooms to pack and prepare for our flight to Hawaii tomorrow.  It begins!



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Tuna, Tuna and More Tuna


I'm overdosing on great tuna. Tuna burger for yesterday's lunch, then tuna 'cones' for dinner and tuna tostadas for lunch today.

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